Prep 0 mins
Cook 0 mins
Ready-in 0 mins


1 bottle (750ml) of Rum
1/2 bottle Red Wine
6 oz. fresh Lime Juice
6 oz. Triple Sec Liqueur
6 oz. Simple Syrup
2 Limes sliced in thin wheels
2 Red Oranges sliced in thin wheels


  1. Add all ingredients into a large punch bowl and place in the refrigerator for at least two hours before serving.
  2. Serve over ice in a punch glass.
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