Brandy Cocktail
Prep
0 mins
Cook
0 mins
Ready-in
0 mins
Ingredients
2 ounces Brandy
½ ounce Curaçao (orange liqueur)
2 dashes Angostura Bitters
2 dashes Peychaud's Bitters
Garnish: lemon peel
Instructions
- Gather the ingredients.
- In a cocktail shaker filled with ice, pour the brandy, curaçao, and bitters.
- Shake well.
- Strain into a chilled cocktail glass.
- Garnish with a lemon peel.
- Serve and enjoy!
