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2 ounces Brandy
½ ounce Curaçao (orange liqueur)
2 dashes Angostura Bitters
2 dashes Peychaud's Bitters
Garnish: lemon peel


  1. Gather the ingredients.
  2. In a cocktail shaker filled with ice, pour the brandy, curaçao, and bitters.
  3. Shake well.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lemon peel.
  6. Serve and enjoy!
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