Cranberry Fresh Punch

Cranberry Fresh Punch

Prep 0 mins
Cook 0 mins
Ready-in 0 mins


2 1/4 cups (18 ounces) gin
1 1/2 cups (12 ounces) triple sec
3/4 cup (6 ounces) lemon juice
2 1/2 cups (20 ounces) ​cranberry juice
1/4 cup (2 ounces) allspice dram
Seasonal berries and sprigs of rosemary for garnish


  1. In a large pitcher, combine all of the ingredients.
  2. Add a handful of ice and stir well. Refrigerate until it's time to serve.
  3. Right before the party, add an ice ring or large cubes of ice to your punch bowl.
  4. Fill it with the pre-mixed punch and add seasonal berries.
  5. To serve, add a sprig of rosemary to each glass, fill it with fresh ice, then add a ladle full of punch. Be sure to include a few berries as well.
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