Prep 0 mins
Cook 0 mins
Ready-in 0 mins


2 oz Ron Zacapa Rum
1 oz Lime Juice
.5 oz Cointreau
.25 oz. Walnut Syrup
2 Lime Cubes


  1. Add all ingredients into a mixing glass and shake well.
  2. Serve over crushed ice in a Collins glass.
  3. Garnish with half a lime shell/wheel and mint.
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