Prep 0 mins
Cook 0 mins
Ready-in 0 mins


Red Vermouth (sweet or semi-sweet)
Orange Peel


  1. Combine the Campari, gin and vermouth. You can either stir or shake them together in a cocktail shaker.
  2. Prep your glass. Fill a small cocktail glass with ice, then run your orange peel around the rim of the glass for extra flavor.
  3. Pour the cocktail. Pour the mixture over the ice.
  4. Garnish. Place the orange peel on top, or nestle it into the side of the drink, then…
  5. Serve!
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