Prep 0 mins
Cook 0 mins
Ready-in 0 mins


1.75 oz Pineapple-Infused Rum
1 oz Pineapple Juice
.75 oz Lime Juice
1.25 oz Coco Lopez (Cream of Coconut)
.25 oz St. Germain (Elderflower Liqueur)


  1. Shake, strain into a rocks glass with crushed ice.
  2. Garnish with pineapple leaf and vanilla bean.
  3. Finish with freshly grated nutmeg.
View All Recipes