Rosé Berry Bliss Punch

Rosé Berry Bliss Punch

Prep 0 mins
Cook 0 mins
Ready-in 0 mins


1 bottle rosé wine (750 ml)
1 cup blueberries
1 package frozen pink lemonade (12oz)
1 liter lemon-lime soda


  1. Gather the ingredients.
  2. In a large pitcher, mix the wine, blueberries, and frozen pink lemonade together.
  3. Allow the flavors to marry in the refrigerator for at least 1 hour.
  4. Pour into Champagne flutes and top each glass with lemon-lime soda.
  5. Serve and enjoy!
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