Prep 0 mins
Cook 0 mins
Ready-in 0 mins


2 ounces Rye Whiskey, Bourbon, or Canadian Whiskey
1 ounce Sweet Vermouth
2 to 3 dashes Angostura Bitters
Garnish: Cherry


  1. Gather the ingredients.
  2. Pour the ingredients into a mixing glass with ice cubes.
  3. Stir well.
  4. Strain into a chilled cocktail glass.
  5. Garnish with the cherry.
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