Prep 0 mins
Cook 0 mins
Ready-in 0 mins


¾ oz. Gin
¾ oz. Suze (Gentian Liqueur)
¾ oz. Blanc Vermouth
3 dashes Orange Bitters
Lemon or orange peel, for garnish (optional)


  1. In a mixing glass filled with ice, combine the gin, Suze, vermouth, and bitters.
  2. Stir until well chilled, about 15 seconds, then strain into an old-fashioned glass filled with ice.
  3. Garnish with lemon or orange peel (if desired).
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